Refrigerated vending machines for workplace meals: MIAM BOX
MIAM BOX, based in Drocourt (Pas-de-Calais, France), specialises in ready meals for businesses. To give people easy access to convenient, good-quality food, it has installed two refrigerated vending machines: “Le Petit Traiteur” and “L’Inépuisable”.
Two refrigerated solutions, one simple experience
Both machines dispense ready meals at the right temperature. “Le Petit Traiteur” offers a varied selection of salads and cooked dishes, while “L’Inépuisable” extends the range with complementary recipes and round-the-clock service.
A practical option for businesses and their staff
Installed on site, they let employees buy a meal without leaving work. Because they are always available, people have the flexibility to grab lunch, a snack during a break or a meal to take home, even outside normal catering hours.
Variety, freshness and self-service
The concept combines refrigerated storage, a carefully chosen range and self-service purchasing. The MIAM BOX menu includes dishes made with fresh ingredients, vegetarian options and alternatives for different dietary needs.

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