Machines that are already selling every day.
Retailers, producers and businesses that have added an automated point of sale to what they do. These are real installations by our team, with machines configured for each product and each location.
MIAM BOX
Drocourt, Pas-de-Calais (France)
Two refrigerated vending machines that bring ready meals to employees, right where they work.
View case study
Maison DODIN
Lapoutroie, Haut-Rhin (France)
Two refrigerated locker modules for selling artisan cheese on a self-service basis, seven days a week.
View case study
Ferme du Cabri’O’Lait
Reterre, Creuse (France)
A vending machine with a lift that delivers cheese and yoghurt without knocks, so the farm can sell direct at any hour.
View case study
Les Fromages de Sylvie
Coulonges-sur-l’Autize, Deux-Sèvres (France)
Artisan goat’s cheese available 24/7 to locals and visitors, thanks to a refrigerated vending machine.
View case study
Chez JB
Saint-Pierre-du-Chemin, Vendée (France)
A refrigerated locker vending machine for selling fresh ready meals day and night.
View case study
Mam’zelle Krampouezh
Grâces, Côtes-d’Armor (France)
Breton crêpes and galettes available all day, even outside shop hours.
View case study
ETS Bordier
La Rochefoucauld, Charente (France)
Two high-capacity vending machines selling bags of pellets to private and trade customers, 24/7.
View case study
La Boutique Vape
Le Cannet, Alpes-Maritimes (France)
A vending machine with a lift that extends a specialist shop’s service beyond its opening hours.
View case studyCould your business be our next case study?
Tell us what you sell and where. We’ll propose the configuration that best fits your product and your location.