Refrigerated vending machines for cheese: Maison DODIN
In Lapoutroie (Haut-Rhin, France), Maison DODIN pairs its cheesemaking expertise with a modern way of selling. Two vending machines with refrigerated lockers let it offer its products on a self-service basis, seven days a week.
Two complementary models for a wider range
Maison DODIN chose two complementary configurations: “Le Répandu”, with large refrigerated storage capacity, and “Le Petit Traiteur”, designed for fresh products and smaller volumes. Together they keep a wide selection of Alsatian cheeses permanently on offer.
Refrigerated storage, always available
The refrigerated lockers keep products in the right conditions until the moment of purchase. Customers choose and buy their cheese at any hour, regardless of the farm shop’s opening times.
Tradition and innovation at one point of sale
The installation gives Maison DODIN a new shop window and strengthens its ties with the local community. The technology complements artisan production without diluting its identity, its quality or its roots in the region.
Want to sell your cheese and fresh products on a self-service basis?
We configure refrigerated lockers for cheesemakers, producers and food retailers to suit your range, capacity, location and brand.
