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Case study · Artisan crêperie
Refrigerated vending machine for crêpes and galettes: Mam’zelle Krampouezh
Mam’zelle Krampouezh, in Grâces (Côtes-d’Armor, France), has made its crêpes and buckwheat galettes easier to buy with a refrigerated vending machine. Named “Le Poulailler”, it keeps the products available to customers throughout the day, even outside shop hours.
24/7Sales continue outside business hours.
FreshnessRefrigerated storage for every product.
FlexibilityQuick, self-service buying for customers.
RevenueAn additional sales channel for the producer.
Freshness and 24/7 availability
The refrigerated system keeps products in good condition. For customers, the advantage is clear: they can buy their favourites whenever they need them, without depending on opening hours.
A solution for local producers and retailers
Automated sales complement the artisan business without replacing the in-shop experience: they create an additional point of sale and make it easier to manage the range flexibly.
Products available
- Breton crêpes made to traditional recipes.
- Buckwheat galettes, one of Brittany’s signature products.
- Refrigerated products available on a self-service basis, around the clock.
Want to offer your products 24 hours a day?
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